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Foro Dry Vermouth

The award-winning aperitif hailing from Piemonte Italy

Foro Vermouth hails from the Piemonte region in Italy and is the perfect aperitif due to its unparalleled quality and unique herbal characteristics. It is produced according to the exacting standards set for Vermouth di Torino, Italy’s most prestigious vermouth classification. Vermouth di Torino became a geographical denomination in 1991. The Vermouth di Torino Institute drafted regulations governing the production of this special type of vermouth that would become Law 1826. Today, Vermouth di Torino is recognized as one of Piemonte’s finest quality exports. Foro Vermouth can be enjoyed straight, on the rocks, or in a wide range of cocktails.

Foro Rosso Vermouth
Di Torino

Foro Rosso is a delicious red vermouth at an affordable price. Whether you’re making Manhattans, Negronis, or a modern recipe, it tastes delicious in cocktails or by itself.

The production process consists of two infusions:

The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes.

The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process.

There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine.



In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, including Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrr, Cornflower, Mace, Rhubarb, and Sandalwood.



Double Gold & Best Aperitif

San Francisco & World Spirits Competition

94 Points

Ultimate Spirits Challange

Foro Rosso Vermouth Di Torino
Foro Dry Vermouth Di Torino

Foro Dry Vermouth
Di Torino

Foro Dry is a delicious white vermouth at an affordable price and tastes great in cocktails.

Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production process.


In the Dry Vermouth, Roman Wormwood is combined with various herbs and spices, including Lemon Peel, Rosehip Flower, Thyme, Aloe Vera, Gentian, Chinese Tree Bark, and St. John’s Wort.



  • 2 oz gin or vodka
  • ¾ oz Foro Dry Vermouth
  • 2 dashes orange bitters
  • Olive or lemon twist garnish




  • 2 oz rye
  • 1 oz Foro Rosso Vermouth
  • 2 dashes Angostura bitters
  • Brandied cherry garnish


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