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The famous Faretti liqueur comes from the Dolomite mountain range where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavors. Try it neat, with coffee, and in cocktails. Salute!
28% ALC/VOL (56 PROOF)
Product of Italy
Tasting Notes
Nose: This full-bodied liqueur has a rich buttery aroma of fresh out of the oven biscotti, with hints of vanilla bean and marzipan.
Palate: Delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavors.
28% ALC/VOL (56 PROOF)
Product of Italy
Tasting Notes
Nose: Marzipan aroma.
Palate: Warming with nutty and chocolate flavors, enhanced by hints of fennel and orange peel.
25% ALC/VOL (50 PROOF)
As coffee lovers, we set out to produce a spirit perfect for espresso martinis that is also wonderful on its own. We selected the finest coffee for Faretti Espresso, including Ethiopian Yirgacheffe. The Yirgacheffe region of Ethiopia is renowned for flavorful coffee beans which are grown at a relatively high altitude that make a deep-bodied brew with distinctively floral and fruity overtones.
1 ½ oz Faretti Biscotti Liqueur
Top with Santa Marina Prosecco.
Serve in a wine glass with ice and garnish with an orange peel.
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