Michter's 10 Year-Old Single Barrel Bourbon
The "Best American Whiskey" in one of the year-end
ratings by Food & Wine magazine, this rare single-barrel
bourbon is distilled according to the Michter's tradition
and quality standards dating back to the year 1753, over
a decade before the Declaration of Independence
was signed.
Production: Single Barrel. Limited quantities.
Bottling Strength: 94.4 Proof (47.2% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels.